Brief introduction:
Glucose Amylase is made of Aspergillusniger in the Fermentation and extraction method, is widely used in alcohol, white spirit, Beer, Fermentation, MSG, starch sugar and antibiotics
Characteristics:
1, Temperature range 40 -65 oC, Optimum Temperature range 58 -60 oC.
2, PH Effective range 3.0-5.5, Optimum PH range 4.0-4.5.
Properties:
1, Specifications: Solid product:150,000u/g; Liquid product is transparent liquid, 130,000u/ml.
2, The definition of enzyme activity:1g enzyme powder or 1ml enzyme liquid in 40 ℃, PH4.6 for 1 hour, the enzyme quantity that can turn soluble starch into 1mg glucose is one enzyme activity unit.
3, Standard: QB1805.2-93.
Uses:
1, Alcohol Industry : 120-200 u/1g of material
2, Starch sugar Industry : 100-300 u/1g of material.
3, Beer Industry :add it before Fermentation, it can improve the sugar degree of dry beer
4, Fermentation Industry : It can be used in white spirit, millet wine, or used in the edible vinegar Industry.
5, Other Industry :For MSG, Antibiotic and citric acid, 100-300 u/1g of material.
Storage:
This product is organic biochemical substance, sunlight & high temperature will cause inactivation of enzyme. So, avoid exposure to sunlight when being transported. It should be kept in cool and dry place.